Newcastle Clone
Northern English Brown Ale

 

Type: All Grain

 Date: 8/28/2010

Batch Size: 6.00 gal

 Brewer: Les Nadon
Boil Size: 7.23 gal Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 42.0 Brewhouse Efficiency: 69.00
Taste Notes: Just like Newcastle
 

Ingredients

Amount Item Type % or IBU
8 lbs 2.0 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 74.30 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.15 %
12.0 oz Victory Malt - GR 420 (25.0 SRM) Grain 6.86 %
8.0 oz Special Roast - GR 425 (50.0 SRM) Grain 4.57 %
3.0 oz Aromatic Malt - GR 430 (20.0 SRM) Grain 1.74 %
2.0 oz Caramel/Crystal - GR 575 (75.0 SRM) Grain 1.14 %
2.0 oz Caramel/Crystal Malt -120L -- GR 562 (120.0 SRM) Grain 1.14 %
1.0 oz Black Roasted Barley - GR 620 (300.0 SRM) Grain 0.55 %
1.0 oz Chocolate Malt - GR 600 (350.0 SRM) Grain 0.55 %
2.00 oz Fuggles [3.90 %] (60 min) Hops 25.2 IBU
1.00 oz Saaz [3.40 %] (10 min) Hops 4.0 IBU
5.00 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.044 SG

 Measured Original Gravity: 1.041 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.90 % Actual Alcohol by Vol: 4.03 %
Bitterness: 29.2 IBU Calories: 180 cal/pint
Est Color: 14.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.94 lb
Sparge Water: 5.09 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 13.81 qt of water at 165.8 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 9.0 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 7.0 days
Storage Temperature: 52.0 F  
 

Notes
First go round with the plate filter. Really brightens up the final product.