Real Ale
Special/Best/Premium Bitter

 

Type: All Grain

 Date: 10/3/2010

Batch Size: 6.00 gal

 Brewer: Les Nadon
Boil Size: 6.31 gal Asst Brewer:
Boil Time: 6 min Equipment: My Equipment
Taste Rating(out of 50): 42.0 Brewhouse Efficiency: 77.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8 lbs Maris Otter (Crisp) (4.0 SRM) Grain 78.05 %
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 9.76 %
8.0 oz Special Roast (50.0 SRM) Grain 4.88 %
8.0 oz Victory Malt (25.0 SRM) Grain 4.88 %
4.0 oz Biscuit Malt (23.0 SRM) Grain 2.44 %
1.50 oz Goldings, East Kent [5.70 %] (60 min) Hops 22.8 IBU
1.00 oz Goldings, East Kent [5.70 %] (20 min) Hops 9.2 IBU
1.00 gm Chalk (Mash 60.0 min) Misc
4.00 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
4.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
4.00 gm Salt (Mash 60.0 min) Misc
7.00 gm Baking Soda (Mash 60.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.049 SG

 Measured Original Gravity: 1.049 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.29 % Actual Alcohol by Vol: 4.69 %
Bitterness: 32.0 IBU Calories: 218 cal/pint
Est Color: 11.3 SRM Color:
Color
 

Mash Profile
Mash Name: Real Ale Infusion/Temp Mash Total Grain Weight: 10.25 lb
Sparge Water: 0.54 gal Grain Temperature: 60.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Real Ale Infusion/Temp Mash
Step Time Name Description Step Temp
5 min Dough In Add 6.00 qt of water at 105.9 F 95.0 F
4 min Step Add 10.00 qt of water at 166.5 F 135.0 F
50 min Step Heat to 153.0 F over 2 min 153.0 F
5 min Mash Out Add 12.00 qt of water at 195.3 F 170.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 1.0
Pressure/Weight: 0.0 PSI Carbonation Used: 2
Keg/Bottling Temperature: 48.0 F Age for: 7.0 days
Storage Temperature: 48.0 F  
 

Notes
This one is great on the Beer Engine.